Maltaflor Bionic
(formerly Maltaflor BIO)
for speciality crops in agriculture Fruit, wine, herb and vegetable cultivation
Maltaflor Bionic was specially developed for speciality crops in agriculture.
The most important plant-based raw materials are "malt sprouts", the young sprouting roots of freshly germinated grain, and "vinasse", a by-product of sugar beet processing.
The product is characterised by a reduced phosphate content and is therefore ideally suited to the conditions in practice.
The vitalising effect of the malt sprouts has been proven to lead to significantly improved root growth in the treated plants and thus to more intensive nutrient uptake.
Maltaflor Bionic contains all the micronutrients and trace elements for normal plant requirements.
Maltaflor Bionic is approved without restriction for organic cultivation in accordance with EC Regulation 2092/91/EEC and registered in the catalogue of inputs of the
EASY-CERT and authorised for BIO-Austria farms.
Nutrient content:
4.0 % N
0.8 % P
5.0 % K
80 % organic substance
N duration of action:
A fast-flowing component with 10 % of total nitrogen. Onset of effect after approx. 3 days, duration of effect 3-4 weeks.
A slow-flowing component with 90 % of total nitrogen. Onset of effect after approx. 3 weeks, duration of effect approx. 3-4 months.
Application recommendations for Maltaflor BIONIC:
Viticulture and fruit growing: Annually 1.0 - 1.5 tonnes/ha to old plants
and especially for new plants with 1.5 times the application rate.
Vegetables: Strongly dependent on the N-min values,
approx. 2 tonnes/ha in spring
fertilise 0.5-1.0 t/ha for second crops.
Delivery and packaging:
Pellets approx. 6mm or fine granulate approx. 3-4mm bagged in 25 kg bags or in big bags of 1000 kg
Maltaflor is non-toxic for humans and animals
