The Maltaflor effect = phytohormone effect
Malt germs contain phytohormones
During the malting process, barley grains are germinated to form the basic ingredient of beer. The well-known malt.
The resulting sprouting roots of the barley grains are worthless for breweries and have so far mostly been processed into nutritious animal feed.
These first cells, which form the barley grains in the initial growth phase, are true Power packs.
The malt sprout roots contain many vitamins, enzymes, trace elements, carbohydrates, amino acids and Plant hormones.
To round off the healthy mixture for the plants, Maltaflor also contains by-products from sugar beet processing and malt dust.
This optimises the plant nutrient composition for many applications such as fertilising fruit, vegetables, herbs, vegetables, flowers, shrubs, trees and lawns.
the Maltaflor effect
This power food for the plants, consisting of vitamins, enzymes, trace elements, carbohydrates, amino acids and especially the natural phytohormones cause a unrivalled root growth.
Many tests prove that Maltaflor intervenes in the growth control of the plants and stimulates them to increase root growth, among other things.
Even the pyramidal growth behaviour (apical dominance) of spruce trees, for example, is positively influenced by the plant hormones from Maltaflor.
Root mass formation = resistant plants
Attempt:
left with complete mineral fertiliser
right with Malta pile fertilised
